Menu

The menu is a mix of French regional cuisines, and the menu changes with the seasons. Be sure to ask about the daily specials!


Cruditè

Ostriche Smoked salmon topped with crème fraîche, dill and capers
2,00€

Ostriche Imperiali With quick pickle of dried apricots and pistachio crumble
4,00€

Tartufi di mare With seasonal vegetables
2,00€

Gambero rosso / viola s.d. al kg Traditional Alsatian dish made with home-smoked bacon and onions
80,00€

Tartare salmone Served warm with honey and croûtons
15,00€

Ostriche belon Funghi selvatici stufati serviti con alghe e azoto liquido
5,00€

Ostriche gillardeau Traditional Alsatian dish made with home-smoked bacon and onions
5,00€

Scampi al kg Served warm with honey and croûtons
80,00€

Tartare di tonno Funghi selvatici stufati serviti con alghe e azoto liquido
15,00€

Carpaccio di gambero Traditional Alsatian dish made with home-smoked bacon and onions
18,00€

Carpaccio pesce misto s.q. Served warm with honey and croûtons


Antipasti

Zuppa di cozze Chicken cooked in Riesling with onions, mushrooms and herbs
15,00€

Antipasto Nostro 8 portate
15,00€

Polipo all’Insalata Pan-fried sole in butter and served with brown butter sauce, parsley and lemon
12,00€

Insalata di mare 60 days aged rib steak, pepper sauce, fondant potatoes
15,00€

Macedonia di Mare Roasted duck breast with crispy skin and velvety citrus sauce
8,00€

Tegamino Polipo e Fagioli With goat’s cheese, rocket and baby shoot salad
8,00€

Alici e Salmone Marinato 60 days aged rib steak, pepper sauce, fondant potatoes
8,00€

Polipetti alla Luciana Roasted duck breast with crispy skin and velvety citrus sauce
12,00€

Impepata di Cozze With goat’s cheese, rocket and baby shoot salad
7,00€

Cozze alla brace 60 days aged rib steak, pepper sauce, fondant potatoes
8,00€

Sautè vongole Roasted duck breast with crispy skin and velvety citrus sauce
13,00€

Sautè Frutti di Mare With goat’s cheese, rocket and baby shoot salad
12,00€

Fritto di Alici 60 days aged rib steak, pepper sauce, fondant potatoes
8,00€

Fritto di Calamarette Roasted duck breast with crispy skin and velvety citrus sauce
10,00€

Fritto Misto Pesce With goat’s cheese, rocket and baby shoot salad
10,00€

Gamberi in Pasta Kataifi (pz 5) 60 days aged rib steak, pepper sauce, fondant potatoes
12,00€

Gamberi in Pane Panko (pz 5) Roasted duck breast with crispy skin and velvety citrus sauce
12,00€

Baccala’ e Friarielli With goat’s cheese, rocket and baby shoot salad
9,00€

Prosciutto Crudo e Mozzarella di Bufala DOP 60 days aged rib steak, pepper sauce, fondant potatoes
7,00€

Mozzarella di Bufala DOP Roasted duck breast with crispy skin and velvety citrus sauce
3,00€


Desserts

Chocolate Macarons
A classic French delicacy, filled with rich chocolate ganache
$12.00

Crêpe Suzette
Delicate crêpe in buttery, orange sauce; served flambé
$13.00

Praline Cake
Multi-layer praline and chocolate cake with caramel cream cheese
$12.00

Tarte Tatin
Sticky caramel sauce with apples, served with whipped cream
$12.00

Lemon Tart
zesty lemon tang, creamy custard and topped with meringue
$12.00

Trio of Fruit
Blueberries, strawberries, raspberries, plums and passion fruit
$28.00


Our fish is responsibly caught from sustainable sources.